Slow Poke Farm's Potato Soup
 
4 cans Chicken Broth
10 cups Potatoes, raw peeled and diced
2
cups Carrots, diced
2 cups Celery, diced
2 cups Onions, diced
4 cans
Cream of Chicken soup
16 ounces Velveeta Cheese


Pour broth in pan- Add carrots, celery, and onions.  Bring to a boil and
let simmer for 20 minutes.  Add potatoes and simmer 20 more minutes. 
Add Cream of Chicken soup and cut cheese into chunks, add cheese, stir until all
is melted.  Enjoy!
 Serve with sandwiches or cornbread for a
delicious lunch.