Herb-Roasted Potatoes

 Makes 6 servings

 Prep 15 min  Bake 20 min
 
Small new potatoes and low-starch potatoes, such as Red Bliss and Yukon gold,
are best for roasting.
 
2 pounds new potatoes (cut in half)

 1/4 cup olive oil

 2 garlic cloves, pressed

 1 teaspoon salt

 1 teaspoon ground cumin

 1/2 teaspoon paprika

 1/4 teaspoon dried oregano

 1/8 teaspoon ground red pepper